Prepping for Passover

In kitchens around the world this week people are planning and preparing for their Passover celebrations starting Friday, April 22. The holiday commemorates the emancipation of the Israelites from slavery in ancient Egypt. The meal, the Seder, includes the retelling of the story, often accompanied by songs and traditional foods, particularly the eating of matzo, the unleavened bread the Jews made in their hasty retreat from Egypt. It’s the night we ask the Four Questions that begin “why is this night different from all other nights?

I’m hosting a group of friends on Friday, most who aren’t Jewish. I don’t know if they’ve been to a seder before or not. I love the holiday foods (including my mother’s matzo ball soup)  and enjoy the cooking involved. I’ve tinkered with the Haggadah, the Jewish text that details the order of the seder and explains the symbols, to make it more inclusive of all people seeking freedom. In addition to the traditional symbols on my seder plate, I’ll add an orange, a symbol created to represent any people who feel marginalized. Spitting out the seeds (perhaps not literally) is meant to remind us to rid ourselves of hatred and prejudice. I’ve added some modern plagues, like hunger, pollution, and bigotry to the traditional list of 10 that were inflicted upon the Egyptians. When we sing “Dayeinu,” the song that celebrates the many miracles of Passover noting that any one of them alone would have been enough, I’ve added some verses that address contemporary issues. I hope my guests like it!

On Saturday, we’re traveling to my sister Madeline’s, for dinner, and also to attend the World Premiere Concept Opera, I am Anne Hutchinson/I am Harvey Milk, written and composed by our friend Andrew Lippa.  The production weaves weaves together the lives of 17th century women’s rights activist Anne Hutchinson and 1970s’ gay rights leader Harvey Milk. An apt celebration indeed.






About cyclingrandma

I was a journalist (Danbury News-Times, Ct), before becoming a teacher, and continue to write for professional journals. I have written several study guides for Penguin Books and write for Education Update, a newspaper based in New York City. ( I’ve interviewed many authors, college presidents, and scientists. I wrote “The Kentucky Derby’s Forgotten Jockeys” for Smithsonian Magazine's website, (April, 2009). Two essays have been published in book anthologies; one for Wisdom of Our Mothers, (Familia Books) and the other in “College Search and Parent Rescue: Essay for Parents by Parents of College-Going Students.” (St. Martin’s Press). I was a middle school Language Arts teacher for more than 10 years and have just completed a five year grant position under No Child Left Behind in Newark, NJ public schools. I have three children, two daughters-in law, and six grandchildren. I'm an avid cyclist, knitter, cook, and reader. I love theater, museums, and yoga.
This entry was posted in celebrations, Civil Rights History, Family, food, Friendship, holidays, Judaism, Recipes, Writing and tagged , , , , , , , , , . Bookmark the permalink.

5 Responses to Prepping for Passover

  1. Have a wonderful Passover Lisa! Still not doing my own, but traveling to a cousin. I love your updates to the story and plan on stealing a few for our Seder!


  2. Have a beautiful Seder, Lisa. How could it not be beautiful with all those adorable grandchildren around the table?


  3. Pingback: Happy Earth Day! | cyclingrandma

  4. Happy Pesach, Lisa!


  5. First year in 30 that we didn’t have a seder ( 😦 ) but love reading about yours!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s