What’s for lunch?
April is National Grilled Cheese Month.
Surely founded by the dairy industry, though no history emerged; it celebrates the simple act of placing a piece of cheese on something and sliding it under the broiler for a few minutes.
Not to be confused with National Grilled Cheese Sandwich Day, which is April 12th.
I made my favorite grilled cheese sandwiches today for my friend Marla and me.
Fig preserves spread on whole grain bread, topped with Spanish manchego cheese, broiled for a few minutes.
I love cheese – grilled or not– in salads, on sandwiches, and just on its own.
What’s your favorite way to eat grilled cheese?